Pão de Ló – “Sponge Cake”
Just as the translation is easy, so is the recipe. This cake is so easy to make that you’ll find yourself making it again and again. The recipe uses no oil, butter or fats so it’s virtually fat-free!
This classic dessert is so versatile that you can make it for all the holidays, special occasions, bring it to a potluck dinner as a dessert, or just make one when you’re craving a simple cake. Enjoy!….. and…..Happy Holidays!
Pão de Ló recipe:
You will need an extra-large bundt pan. If you don’t have an extra-large pan be sure to use parchment paper all around so the cake doesn’t overspill.
Do Not Use a real Poinsettia to decorate the cake.
Note: This cake freezes well so you can make it ahead of time. Slice into pieces for individual servings or freeze the whole cake. Make sure it’s completely cooled, wrap in saran wrap and heavy foil or in Freezer bags.
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